Wednesday July 14, 2010

Breakfast- Chopped Beef Gravy on Toast, Cereal, Bananas, Milk
Lunch- Fish Sticks, Potatoes Cooked w/butter and salt, Corn, Fried Squash, Cucumber Salad, (the Squash and Cucumbers were from our garden) Butter Bread, Milk
Snack- Cheese Nips, White Grape Juice